Hi, I’m Sarah!

Hi, I'm Sarah, and welcome to Sarah's Homemade Dough & Delights! From an early age, I’ve had a deep passion for cooking and baking. I even enrolled in culinary school in my younger years, but life had other plans, and I had to withdraw due to unforeseen circumstances.

At just 21 years old, shortly after having my son, I was diagnosed with a chronic disease that left me debilitated far too often. Even after multiple surgeries to address the condition, I continued to battle an underlying autoimmune disorder. Through it all, my faith and determination have carried me forward. I give thanks to God, who has given me the strength to navigate these challenges.

Despite the hardships, I rediscovered my love for cooking and baking, which led me to start my sourdough journey almost two years ago. I was captivated by the natural fermentation process and the gut-healing benefits of sourdough, a time-honored tradition used for centuries in baking. What began as an experiment in my kitchen quickly turned into a creative outlet and a way to share my love of food with others.

This business is more than just a way to share baked goods. It’s a way for me to stay strong and active for my son, who is autistic and, like me, has been diagnosed with a chronic condition. Now 19 years old, my son may never live independently, so it’s my greatest joy and responsibility to care for him. Through Sarah's Homemade Dough & Delights, I find purpose and a way to create meaningful moments for other families, one loaf, cookie, or pizza at a time.

Thank you from the bottom of my heart for supporting my small business. It means the world to me to bring the gift of baking into your home.

"Abraham hurried into the tent to Sarah, and said, Quickly, prepare three measures of fine flour, knead it, and make bread cakes." – Genesis 18:6